Chinese Food
Bacon and spinach spaghetti
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When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Add some salt. Put in the pasta and cook it. Remove and mix with some olive oil. Prevent adhesion.
Step2:After the spinach is washed, only remove the spinach leaves (stalks can be cold mixed). Boil the water in the pot. Sprinkle a little salt. Blanch the spinach leaves and drain.
Step3:Cut the spinach into several slices (no need to be too crushed). Put it into the blender (or blender). Pour in the right amount of milk.
Step4:Just a few beats. I can make this blender in about 10 seconds. It doesn't need to be too broken. Spare.
Step5:A little salad oil in the pan. Heat it over medium low heat and stir in garlic slices.
Step6:Then add bacon and Agaricus and stir fry for a few times. The best surface of bacon is a little golden.
Step7:Turn down the heat. Pour in 4. If you want more sauce, you can add some more milk. Sprinkle some salt and black pepper. Stir well.
Step8:Put in the cooked pasta. Mix well with chopsticks. Let each pasta stick to the sauce. Turn off the heat and put it on the plate.
Cooking tips:Spinach pasta. It's completely free of the bitter taste of spinach after being mashed with milk. If you have cream at home, you can also add it properly. The milk flavor will be stronger. It's important to pay attention to the pasta for children. It's better to be soft. The fifth cooking time of pasta can be longer. Usually do not like to drink milk. You can change the milk into water. Bacon can be replaced with shrimp. It's also good. There are skills in making delicious dishes.
