Cooking Steps

1. 

   Step1:1. Put in the bread machine and flour for 20 minutes, except for butter and egg liquid. 2. Add butter and flour for 20 minutes. 3. The flour making procedure of the bread machine. 4. The fermented flour is twice as large as before. 5. After exhausting, divide into 6 equal parts. Knead and wake up for 15 minutes. Roll out the long tongue shape in batches, put in a piece of bacon and put in half pieces of cheese. Roll up and down again as shown in the figure.

2. 

   Step2:Let the warm place ferment to twice the size. Brush the egg liquid. Preheat the oven at 200 ℃ for 10 minutes. Put a small bowl of water in the pan. Put it into the oven at 180 ℃ for 20 minutes.