Onion bacon cheese bun

bread body:8 egg:one water:120ml high gluten flour:450g condensed milk:20g salt:1g sugar:30g yeast:4g corn oil:12ml bread surface:8 salad dressing:moderate amount wanweike classic bacon:2 pieces masurira:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/7/f/6/yuan_7fed479ada9146c1b356ef45929354a6.jpg

Onion bacon cheese bun

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Onion bacon cheese bun

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Cooking Steps

  1. Step1:In addition to corn oil, all materials in the bread body are added into the toaster. The kneading function lasts for 15 minutes. Then add corn oil for another 15 minutes. Make soft bread in minutes.

  2. Step2:The kneaded dough is about 600g. Divide it into 30g or so, knead each dough and put it into a baking pan for fermentation. It's OK to double the size.

  3. Step3:Squeeze salad dressing on the surface.

  4. Step4:Spread bacon. Sprinkle mozzarella cheese and scallion. Preheat the oven 200 degrees. Fire up and down the middle for 20 minutes.

  5. Step5:Finished product. This is the last time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Onion bacon cheese bun

Chinese food recipes

Onion bacon cheese bun recipes

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