Chinese Food
Bacon bread with black pepper
(108498 views)
The Apocalypse of the earthquake - the most idiotic interview - do you hurt? Every time I saw the microphone, I handed it to the injured person's mouth It's called a stoppage - what do you think? Feel better? Is it still painful? ——Even if you add the word return, it will sound comforting. Does bacon hurt? Does flour hurt? When they are divided and baked. After the pain of the skin and the heat, their lives are fused together. They are transformed into blooming flowers and emit attractive fragrance. -
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Pour dough other than butter into large bow
Step3:Stir until smooth. Add butte
Step4:Continue mixing until the film is ou
Step5:Take out. Add black pepper. Mix wel
Step6:Put in a large bowl. Cover with plastic wrap. Ferment the base to twice the siz
Step7:Fillin
Step8:Dice bacon and onion respectivel
Step9:The pot is hot. Pour in bacon and stir fry to make oil
Step10:Pour in the onion. Stir fry until fragrant and sof
Step11:Turn off. Add black peppe
Step12:Mix well and let coo
Step13:Divide the fermented dough into 6 equal parts. Roll and relax for 5 minute
Step14:Filling i
Step15:Put in the 8-inch round mol
Step16:Finally ferment to twice the size. Brush the egg liquid on the surface and sprinkle with a little black sesam
Step17:Put it in the middle of the oven. Heat up and down 180 degrees. Bake for about 25 minutes
Step18:Bake till golden brown. Out of the ove
Cooking tips:You can bake directly in an oven without a mold. During baking, if the color is fast, the surface can be covered with tin paper or moved down one layer. I like light colors. I can cook dishes in advance and have skills.
