Cream mushroom bacon pasta

Italy:100g bacon:3 pieces mushroom:4 milk:100g flour:20g butter:15g salt:moderate amount black pepper:moderate amount parmesan cheese:moderate amount https://cp1.douguo.com/upload/caiku/d/9/7/yuan_d9aac74e7f76442f41647a7443770dd7.jpg

Cream mushroom bacon pasta

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Cream mushroom bacon pasta

I have an excel. When I see my favorite recipe, I will take it in. I forget where I saw it. This pasta is quite different from my other one. It's obviously dry. It's covered with milk and buttered pasta and parmesan cheese. It's very different from the smooth pasta. It's full of milk. Every bite is rich and delicious.

Cooking Steps

  1. Step1:Sliced bacon. Sliced mushroo

  2. Step2:Boil the water in the pot and add salt and oil. Put in the pasta and cook for about 10 minutes. Cook well and take it out for standby (olive oil is in the wood at home. I add ordinary corn oil

  3. Step3:Heat the pan. Add the flour and stir until the flour turns yellow. Stir in the butter and mix well. Make & quot; noodles, scoop & quot; out and set asid

  4. Step4:Take out the noodles and pasta separately for standb

  5. Step5:Fry bacon and mushrooms. Add black pepper and sal

  6. Step6:Put in the fried noodles. Add in the milk and bring to a boil. Stir in the cooked pasta. Sprinkle with parmesan cheese

  7. Step7:

  8. Step8:

  9. Step9:

  10. Step10:The material map prepared before. Although the ingredients are not all used, I like this picture very much. I can't waste it. Pass it on and pass it on

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream mushroom bacon pasta

Chinese food recipes

Cream mushroom bacon pasta recipes

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