Chinese Food
Bacon with sweet beans
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Cooking ingredients
Cooking Steps
Step1:Change ingredients to knives.
Step2:Add salt and edible oil into water, blanch the peas and bacon, take out the hot pot and cool the oil, add garlic slices and dried chilli, stir fry the peas and peas, add salt and chicken powder and monosodium glutamate, stir fry a little.
Step3:Pour in wet starch, thicken with a little bright oil, stir fry evenly, and the pot is perfect..
Cooking tips:It's better to blanch the Holland beans for a long time. There are skills in making delicious dishes.
