Chinese Food
Fried noodles with bacon
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When you are at home, you always don't know what to eat, especially on weekends. If you don't want to go out to eat, make your own noodles. It can be soup noodles. Fried noodles can also be one of three meals a day. It's simple and fast. It's better to eat instant noodles occasionally. Take care of yourself^
Cooking ingredients
Cooking Steps
Step1:Food preparation. Onion, bacon, cabbage, shallot, celery, ginger and garlic. Wash and reserv
Step2:Shred the onion, bacon and cabbage separately. Cut shallot, celery, ginger and garlic into pieces. Home cooked noodles 6 mature. Remove and drain. Mix with a little sesame oil to avoid the noodles sticking together.
Step3:Put a little oil in the pan. Heat the pot and add the chopped ginger and garlic. Stir fry the flavor and then add bacon and stir fry. Stir fry bacon until the color changes a little. Add onion and stir.
Step4:Then add the shredded cabbage. Stir fry until the cabbage and onion are slightly soft. Then add the noodles mixed with sesame oil and stir fry. Finally, pour in the soy sauce, cooked sesame seeds, stir fry until the noodles are evenly colored. Add a little salt and chicken essence to the pot and sprinkle with chopped green onion and celery.
Cooking tips:I don't know how long the noodles can be cooked or fried. The best way is to taste them.
