Chinese Food
Soups, fermented head, cheese, bacon bread (super soft)
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Always on tenterhooks. It's as like as two peas. It's easier to cook than the usual fermentation. It's easy to make a lot of trouble. It's very important to avoid any trouble when it's fermented. I love to eat the finished bread and eat it in my mouth. It's the same smell as the one bought. So I'll make 3 times the old noodles, and I'll do it when I smell or rush. But I'm sure the product is really not spicy. It's very sour. You don't have to run to the oven as hard as before to watch the dough for fear of hair. Besides, if you don't have time, you can throw it away and go home all day before you start to make it. Isn't it convenient? Shaping the second hair of the oven will take up to an hour at most. So it doesn't take a lot of time and energy to do this. It's said that making bread takes a lot of time and energy. This will solve the problem
Cooking ingredients
Cooking Steps
Step1:Put the old noodle into the kneading machine, stir it evenly, cover the plastic film, and put it into the oven for fermentation for 35 hours. The longest time is 67 hours. It's ok if there's a little or a big acid after fermentation. It's ok if there's a big acid after fermentation. It's the best if there's a natural collapse after fermentation. The picture is the finished produc
Step2:Add the materials of the main dough other than butter into the fermented old dough and start kneading with the kneading machine for 10 minutes or with a large piece of thick film and butter until the film has toughness (see Figure) for about 1520 minutes. The old dough is easy to be kneaded when it leaves the film. So the kneading time is 10 + 2
Step3:Then knead it as you like. Shape it into any shape you like. Then put it in the oven and ferment it to 11.5 times. It's OK. This is the picture of fermentation
Step4:This is supposed to be green. But I don't like the smell of green when I bake it (mainly lazy). So I didn't add it. Brush it with honey water. Then spread it with mashed basil. Squeeze mayonnaise and ketchup (see my squeeze bottle. Artifact, Gaga
Step5:Because I'm afraid of the monotony of the taste, I added the fried bacon. I didn't expect that the taste of the skewed Bacon was very good (after that, I wrote that saliva came down again). You can cut the raw bacon before entering the oven. Sprinkle it on the bread germ and bake it together
Step6:I put it in when the oven starts to preheat, and I can grow up a lot more. I bake it for 18 minutes at 180 degrees, not counting the preheat time. My oven is intelligent, so the temperature is accurate. Each family can change the time and temperature according to their own spleen
Step7:Many friends don't know the consistency of yeast. I'll make up a picture here
Cooking tips:There are skills in making delicious dishes.
