Chinese Food
Pasta with bacon and green pepper
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Every time I go to the western restaurant, I have to order pasta. It's a super favorite. I especially like the tight and elastic taste of pasta. So recently, I have stocked two packages of pasta. I make it at home. It's also delicious simply. The milk pot of new stone and wood series is light, compact and practical. It can conduct heat quickly and evenly. It is not sticky and super good. The effect of frying, frying, braising and frying is very good. This is a small milk pot that can improve happiness.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Rinse the mushrooms, onions and green peppers. Slice the mushrooms and bacon. Shred the onions and green peppers.
Step3:Pour some water into the new sitter and bring to a boil.
Step4:Put in pasta. Add a few drops of olive oil. Add a little salt and cook for 8 minutes until cooked.
Step5:When the pasta is cooked, remove it for later use.
Step6:Open fire. Pour olive oil into the pot. Add bacon and Tricholoma and stir fry until slightly discolored.
Step7:Add shredded green pepper and onion and stir fry.
Step8:Then add spaghetti and ketchup. Stir well.
Step9:Add a little salt to taste and you will be out of the pot.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:If you like butter, you can replace the olive oil and sprinkle some black pepper. There are skills in making delicious dishes.
