Chinese Food
Bacon slices with garlic
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Cooking ingredients
Cooking Steps
Step1:The recipe of the staff was used. A bread was baked without oil or suga
Step2:Mashed garlic (it's OK to cut into minced garlic
Step3:Dice Baco
Step4:Coat the bread with oi
Step5:Stir bacon and mashed garlic evenl
Step6:All on the surface of the brea
Step7:Preheat oven. 230 ℃. 15 minutes or 180 ℃. 25 minute
Cooking tips:It's crispy and fragrant. The only drawback is that this time I put more garlic. If it's acceptable, I can do it. If it's not acceptable, I can put less garlic. By the way, it's better to use the grill than the pan. There are skills in making delicious dishes.
