Cooking Steps

1. 

   Step1:Fry bacon over a nonstick pa

2. 

   Step2:Use kitchen paper to remove grease. Chop and set asid

3. 

   Step3:All ingredients in the formula are added to the kneading barre

4. 

   Step4:Knead until you can pull out the fil

5. 

   Step5:120 grams of dough, cover with plastic wrap to wake u

6. 

   Step6:Knead bacon into the dough, cover it with plastic wrap, wake up, stay lazy for 20 minutes, omit one hair directl

7. 

   Step7:Weigh the wake-up dough into two dough of the same siz

8. 

   Step8:Press flat to slightly roll open a little and multiply by ellips

9. 

   Step9:Roll it up from top to bottom. Pinch it tightl

10. 

    Step10:Take a small dough as shown in the figure open

11. 

    Step11:Turn it over and put the bacon dough up at the en

12. 

    Step12:Lift up the two sides of the dough to wrap the bacon dough around the necks and squeeze tightl

13. 

    Step13:Put it in the baking tray and use a sharp knife to cut out the pattern you like (I forgot to sprinkle the flour, I should sprinkle the flour and then cut it). It can also be fermented to twice the size and then cut at will

14. 

    Step14:Put it in the oven and ferment it to twice the size of the oven, preheat it to 190 ℃, bake it in the middle layer for about 25 minute

15. 

    Step15:Put it out of the oven and let it cool on the air ne

16. 

    Step16:Finished product drawin