Chinese Food
Bacon Salad bun
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Bacon is hidden in the soft bread. With the salad dressing on the surface, it's delicious and appetizing. It's a very good bun. The original is from good YC. Slightly changed
Cooking ingredients
Cooking Steps
Step1:Put other main materials except butter into the bread machine and knead for 20 minute
Step2:Add butter. Knead for another 20 minute
Step3:One hair for about one hour. The dough slowly rebounds when the hair reaches the finger poke. Adjust the fermentation time according to the room temperature and humidit
Step4:Exhaust the dough. Divide it into 8 pieces on average. Knead the round cover and relax for 20 minutes
Step5:Make the small dough grow oval
Step6:Butter in the middle. Spread with Baco
Step7:Roll the dough up and down and squeeze the seal tightly. Put eight shaped dough into the mol
Step8:When the second hair is twice the size, brush egg liquid on the surfac
Step9:Squeeze in the salad dressin
Step10:Bake in the oven at 175 ℃ for 20 minutes.
Cooking tips:When you brush the butter, keep a distance between the two ends and the edge. Otherwise, when you roll up, the sealing will be easy to spread, and you will have skills in making delicious dishes.
