Cooking Steps

1. 

   Step1:1 - prepare bacon slices. Divide them into two parts; 2 - Peel peaches and Hami melon, cut into strips for standby; 3 - roll up peaches and Hami melon slices with bacon slices. One piece is the same, and then fix them with toothpicks; 4 - pour oil into the pot, submerge the bottom of the pot, heat to 70% heat, put them into the pot one by one, until the meat turns red and the surface is slightly burnt, and then fish out. It should be reminded that - 1 - eat while hot; 2 - stay away from the pot when frying to prevent scaldin