Cooking Steps

1. 

   Step1:1. Put the materials other than butter into the cook machine. Knead to the expansion stage, then add butter to knead to the complete stage. Add bacon to crush and knead.

2. 

   Step2:2. Put it in a warm place for basic fermentation.

3. 

   Step3:3. The dough with good hair can be poked with fingers without sinking or rebounding.

4. 

   Step4:4. After the dough is fermented, take out the air in the dough, divide it into 13 parts, roll them respectively and relax for about 20 minutes.

5. 

   Step5:5. Roll the loose dough again and put it into the kitchen mold.

6. 

   Step6:6. Carry out the final fermentation until 8 points are full.

7. 

   Step7:9. Put it in the preheated oven. 180 degrees. 25 minutes or so.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin