Chinese Food
Bacon corn bread
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I've made corn ham bread before. It's salad dressing. This time it's bacon. It's mozzarella cheese. It tastes great. I like to make it into a bowl. Then the ingredients are big bites. It's full. Or it's good to eat with spoons.
Cooking ingredients
Cooking Steps
Step1:Put sugar, salt, egg white, pure milk, butter, high gluten flour and dry yeast into the bread machine in turn. Then press the dough fermentation key to ferment into a patter
Step2:The dough is vented with a rolling pi
Step3:Take two pieces of dough and knead them into a bowl. Put them in a paper cup and wake up for 20 minutes, then squeeze in tomato sauce. Then put in the mixed corn, bacon and mozzarella cheese. Then sprinkle the top layer with mozzarella cheese. Brush the edges with mayonnaise
Step4:Preheat the oven. Put it in the middle of the oven and heat it up and down for 190 ℃ for 18 minute
Step5:Coming ou
Step6:Close loo
Step7:Deliciou
Step8:Beautifu
Step9:Ful
Cooking tips:There are skills in making delicious dishes.
