Cooking Steps

1. 

   Step1:Mix flour, salt and sugar evenly, then add water and milk (be sure to cool). Continue mixing.

2. 

   Step2:Add fresh yeast and continue mixing (if there is no fresh yeast, dry yeast can be used instead. The gram is halved. For example, 5g fresh yeast. Then converting it into dry yeast is Two point five G

3. 

   Step3:Finally, add room temperature butter and continue to knead.

4. 

   Step4:It's like washing clothes. Half an hour to the whole exhibition stage.

5. 

   Step5:Refrigerate and ferment for more than 17 hour

6. 

   Step6:Crush avocado and add sweet basil, black pepper, salt and a few drops of vinegar (to prevent oxidation

7. 

   Step7:Take out the dough, exhaust and ferment it to One point five Double before extruding the gas. Then the dough is quartered. Use a rolling pin to roll on the avocad

8. 

   Step8:Spread the bacon roll agai

9. 

   Step9:Use scissors to cut the dough (don't cut it). Then break it on the left and right sides. Finally relax for 35 minute

10. 

    Step10:Oven top tube 210 degrees. Bottom tube 230 degrees. Put the dough in the baking tray. Put a little water on the baking tray. Steam and bake for 1820 minutes.

11. 

    Step11:Don

12. 

    Step12:Close up.