Mashed potato and bacon bread

high gluten flour:250g milk:90g egg:1 sugar:20g salt:1g yeast:3g cooking oil:15g butter:10g mashed potatoes and noodles:50g mashed potato filling:200g bacon:5 pepper:3g https://cp1.douguo.com/upload/caiku/0/7/a/yuan_07e5b441b812a3acb5633e9b759c4fba.jpeg

Mashed potato and bacon bread

(86570 views)
Mashed potato and bacon bread

Cooking Steps

  1. Step1:Pour all materials into the noodle

  2. Step2:Fried baco

  3. Step3:Mashed potatoes, bacon slices, pepper and salt are stirred evenly. The taste is adjusted by yoursel

  4. Step4:Relax the dough for 10 minutes. Roll the dough flat and put it into mashed potato. Let it mellow for 30 minutes

  5. Step5:After fermentation, coat with egg liquid. Sprinkle with sesame seeds. Bake at 180 ℃ for 18 minute

  6. Step6:Coming ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mashed potato and bacon bread

Chinese food recipes

Mashed potato and bacon bread recipes

You may also like

Reviews


Add Review