Chinese Food

Cooking Steps

1. 

   Step1:Pour all materials into the noodle

2. 

   Step2:Fried baco

3. 

   Step3:Mashed potatoes, bacon slices, pepper and salt are stirred evenly. The taste is adjusted by yoursel

4. 

   Step4:Relax the dough for 10 minutes. Roll the dough flat and put it into mashed potato. Let it mellow for 30 minutes

5. 

   Step5:After fermentation, coat with egg liquid. Sprinkle with sesame seeds. Bake at 180 ℃ for 18 minute

6. 

   Step6:Coming ou