Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.

Step1:1. Prepare the warm water, flour and sprinkle a small half spoon of salt in the flou

Step2:2 slowly add warm water several times and then use chopsticks to beat the flour into flour ear

Step3:3. Use your hands to stiffen the ears and dough a little bit, then cover it and wake up for 2030 minutes

Step4:4. Put the wake-up dough on the chopping board, knead it into a smooth dough, and then sprinkle it with hand powder

Step5:5 use a rolling pin to roll the dough into a uniform dough, about 3 mm

Step6:6 roll out the dough and sprinkle the powder on it, then fold it in half and sprinkle it again, then fold it in half and fold it again to make it look like the pattern and sprinkle the powder again.

Step7:7. Cut noodles of appropriate size into patterns with a cutting knif

Step8:8 sprinkle a little more hand powder this time and shake up the noodles. It can cover a clean and dry kitchen towel to prevent the noodles from being dried by the wind

Step9:9. Cut all the materials to be used, beans, carrots, thick shreds, potatoes, bacon, garlic, scallions, ring

Step10:Pour oil in 10 big pot

Step11:11 put bacon in the pot and stir gentl

Step12:Add potato chips and stir fry until the color becomes translucen

Step13:Add beans and carrots, stir fry them, pour in cooking wine, soy sauce, salt and sugar, stir fry them evenl

Step14:14 stir fry, add water and just finish the dishes in the pot

Step15:Turn down the fire and sprinkle with corn, onion and garli

Step16:16 spread the noodles evenly over the dishe

Step17:Cover the pot and simmer for 1520 minute

Step18:18 after stewing, turn over the dish and noodles from the bottom to the top and mix them evenly, then you can get out of the pot

Step19:19. When you sprinkle some shallots on the stewed surface of a finished picture, add some garlic, pour some vinegar on it, and then drink a cup of warm black tea. It's so beautiful
Cooking tips:When rolling out the noodles, sprinkle a little more hand powder to prevent the noodles from sticking to the rolling pin. This recipe I have just come up with is that two people can add and change dishes according to their own requirements. They have skills in making delicious dishes.