Chinese Food
Qianlong cabbage sweet and sour
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The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too thick. It is better to catch the cabbage. I'll give you all the recipe proportions. Do as you like. Make sure it's fragrant but not greasy. It's sweet and sour. Don't waste the rest of the stalks. Cut everything and stir fry cabbage. You can make two good dishes for five yuan.
Cooking ingredients
Cooking Steps
Step1:[Qianlong cabbage] remove some hard leaves from the surface of yellow sprouted cabbage. Remove the middle 58 layers of leaves and clean the
Step2:After using kitchen paper to absorb water, put it in a ventilated place to dry until there is no water. The taste will be more crisp
Step3:The leaves of dried cabbage should be removed by hand. The stems should not be used
Step4:Put 3 tablespoons of sesame paste, 1 tablespoon of icing, 1 tablespoon of honey and 1 tablespoon of sesame oil in a large basin and stir until smooth
Step5:Add 2 tablespoons of Zhenjiang balsamic vinegar, 1 teaspoon of salt for seasoning, and 1 / 2 teaspoon of seasonin
Step6:Put the processed cabbage leaves in the sauce bowl. Put on gloves and gently mix them evenl
Step7:Finally, put it on a plate. Sprinkle white sesame seeds on it. Sprinkle a little coriander on the top to decorate it
Step8:[pickled cabbage] 1. Wash the cabbage and cut it into small pieces; 2. In a small bowl, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of salt, 1 tablespoon of sugar and 1 tablespoon of water starch to mix; 3. Heat up the oil, fry the dried chili and garlic slices. Stir in the cabbage and stir for 30 seconds. Stir in the sauce and stir evenly. Stir until the sauce thickens to make the pot.
Cooking tips:If you can't buy Chinese cabbage with yellow buds, you can replace it with baby dishes. The crispness of the taste will be a little bit worse. The rest of Chinese cabbage can be made into hot pot. There are skills in cooking and cooking.
