Fresh mushroom and spinach with bacon

bacon:2 seafood mushroom:200g spinach:300g cumin:1 spoon Betis olive oil:20g salt:1 spoon https://cp1.douguo.com/upload/caiku/2/4/f/yuan_24b0b137698234f44b8ac3bd3ec7ecff.jpg

Fresh mushroom and spinach with bacon

(75109 views)
Fresh mushroom and spinach with bacon

After the Spring Festival, hard dishes and meat are too popular. Eat some vegetables to relieve boredom. ~

Cooking Steps

  1. Step1:Prepare the ingredients

  2. Step2:Clean the silt in spinac

  3. Step3:It's hot in the pot. Add oil. It's boiling. Fry sliced bacon until golden brown. Sprinkle with cumin

  4. Step4:Onion first

  5. Step5:Put the seafood mushroom again

  6. Step6:Add the boiled spinach to it and stir fry until it is thick

  7. Step7:Done. Delicious

Cooking tips:Vegetables should be fresh. Only in this way can they be beautiful. There are skills in making delicious vegetables.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh mushroom and spinach with bacon

Chinese food recipes

Fresh mushroom and spinach with bacon recipes

You may also like

Reviews


Add Review