Cooking Steps

1. 

   Step1:Cut 500g beet into strips. Marinate beet with 1 + 1 / 2 teaspoon salt and let stand for 15 minutes. Drain and set asid

2. 

   Step2:Pour 1 cup of apple cider vinegar into the cu

3. 

   Step3:1 cup of wate

4. 

   Step4:1 / 2 cup suga

5. 

   Step5:The skin of a whole lemon. Slicing with a peeler

6. 

   Step6:Boil apple vinegar, water, sugar, lemon peel, a pinch of chili powder, 1 / 4 teaspoon salt, 1 teaspoon ground cumin, 1 / 2 teaspoon black pepper in the pot

7. 

   Step7:Mix well with the pickled beets. Cool and place in a sealed jar. Put it in the refrigerator for cold storage. Eat it in a wee