Chinese Food
Sweet Chinese Cabbage
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Cabbage. It's called Shaoxing cuisine in many parts of Guangdong. Cabbage soup is very sweet. Many people like to use cabbage to make hot pot and so on.
Cooking ingredients
Cooking Steps
Step1:First of all, peel off a piece of Chinese cabbage, clean it and cut it into small strip
Step2:Cut some ginger. Try to cut it up
Step3:Put the oil in the hot pot. When the oil is hot, pour down the cabbage and ginger together. Stir well. Pour in two bowls of water. Cover the pot. Heat until the cabbage is soft
Step4:Pour in a salted egg. Break the yolk with a spatula. It's easier to smell. Because salted eggs are salty after all, which can avoid the steps of saltin
Step5:When the salted eggs are cooked, they can serve.
Cooking tips:There are skills in making delicious dishes.
