Chinese Food
Sweet and sour cabbage
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Sweet and sour cabbage. It's sweet and sour. So the amount of sugar and vinegar will be more than the amount of ordinary dishes. There's not enough sugar and vinegar to make it taste good. Pepper can be added according to different people.
Cooking ingredients
Cooking Steps
Step1:A Chinese Cabbag
Step2:Dry pepper brea
Step3:Sugar read
Step4:Ready with vinega
Step5:Sesame oil read
Step6:Cut cabbage into sections, heat water on top and add lid. Pour out water in five minutes
Step7:Sprinkle a handful of sugar on the cabbag
Step8:Heat the sesame oil and dry the peppe
Step9:Pour the oil directly on the cabbag
Step10:Add vinegar at last. Pour a small bowl of vinegar into it. Finally, put the lid on it for half an hour and you can eat it
Cooking tips:There are skills in making delicious dishes.
