Chinese Food

Cooking Steps

1. 

   Step1:1. Warm water A kind of yeast A kind of Stir sugar evenly. 2. Sift in flour, egg and salt evenly. 3. Add butter and knead until dough is smooth. 4. Make a ball. Cover with plastic wrap and ferment for the first time. Make it twice as big.

2. 

   Step2:Gently rub the fermented dough. Relax for 10 minutes. Divide into equal small dosage forms. Knead into ball

3. 

   Step3:Second fermentation to twice the size (sprinkle with dry powder

4. 

   Step4:Heat the oil 180 degrees. Fry the dough until golden on both side

5. 

   Step5:Fried and dried with oil pape

6. 

   Step6:[custard sauce] 1. Take a small basin, put in sugar, vanilla essence, corn starch and eggs and mix them evenly. 2. Take a pot, pour in milk and boil. Pour in the batter just stirred. Stir and cook at the same time

7. 

   Step7:Heat and stir over medium low heat until the liquid is thick. Stir in butter while hot. Refrigerat

8. 

   Step8:Put sugar on the doughnut. Make a hole in the top. Squeeze the sauce into it

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc