Chinese Food
Doughnut
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This kind of simple bread is essential in life. Although it's a little oily, it's very family friendly. Choose high gluten bread flour. Make it stronger. If you prefer a softer one, you can use medium gluten flour.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's a little cold at 20 degrees. So the liquid doesn't need to be refrigerate
Step2:First add the liquid material. Then add the flour, yeast, butter and salt. Do not put them firs
Step3:Stir at low speed for ten minutes. Add butter and salt. Stir quickly for three to five minutes
Step4:Just knead it into a ball. No need to cover the film with hand
Step5:Ferment to twice the size. It can also be put into the fermentation tank at 28 degrees. Ferment for an hou
Step6:Take it out for exhaust. Rolling thickness is about 0.
Step7:Just press out the circle with a round mold. If you don't want to press it out, well, it's OK to make it into a circle
Step8:Keep on fermenting and wake up twice as bi
Step9:Put the oil in the pan at a temperature of about 120 to 140. Don't let the oil be too hot. Fry over low heat. I use rapeseed oil. I can also use other oils.
Step10:Fry until it's golden on both sides
Cooking tips:It's not so sweet. You can add more sugar if you like. Or you can wrap a layer of white sugar around the doughnut after frying. There are skills in making delicious dishes.
