Chinese Food

Cooking Steps

1. 

   Step1:Take out a handful of celery (it seems that it has been bought for many days and the leaves are a little withered) and clean it u

2. 

   Step2:Slanting knife cut into longer grains? Cut some carrots and dried beans. It's good to be a snac

3. 

   Step3:Heat the pot and throw in the celery. Slowly pull out the fragranc

4. 

   Step4:A little bit of oil. Toss carrots and chopped onions in a hurry

5. 

   Step5:It's delicious. Add some sweet sauce and oyster sauce according to your taste and dish quantity

6. 

   Step6:Pick it up and pull it up. Throw dried beans and sprinkle with sugar. Look at the pot. It's too dry. I'm afraid the paste can be drizzled with cooking wine

7. 

   Step7:You can turn off the fire and turn it out for two times

8. 

   Step8:Take it out and sprinkle it with celery leaves. It's weird, artificial and casual

9. 

   Step9:Well, laziness makes a miracle Do you know how to tear the leaves?

10. 

    Step10:Feel the celery and lentils covered with sauce at close range (yes, please give me a face, thank you

11. 

    Step11:Come on, open your mout

12. 

    Step12:Crispy celery tastes good. Carrots and onions are sweet

13. 

    Step13:Dried beans are very powerful. It's sauce outside. It's still dried beans inside

14. 

    Step14:Let's go. See you tomorro