Pickled leek root

leek root, hot millet, red pepper, soy sauce, salt.:follow https://cp1.douguo.com/upload/caiku/f/e/a/yuan_fe25aba05ff5307a51e2b098140e4c7a.jpeg

Pickled leek root

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Pickled leek root

Mixing in large basin

Cooking Steps

  1. Step1:Cut the leeks into long strips.

  2. Step2:Wash ginger, red pepper and spicy millet.

  3. Step3:Make noodles with pepper.

  4. Step4:Cut the chili into jasmine.

  5. Step5:Ginger and millet are also cut into jasmine.

  6. Step6:Put it in the basin.

  7. Step7:Mix it.

  8. Step8:Add salt.

  9. Step9:Add soy sauce.

  10. Step10:Mix it.

  11. Step11:Put it in a clean can. When it's done, it's OK.

Cooking tips:No cooking with oil, no cooking with skill.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled leek root

Chinese food recipes

Pickled leek root recipes

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