Chinese Food
Cabbage with sweet sauce
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In the north of winter, it's the home of Chinese cabbage. If you're tired of eating Chinese cabbage with vinegar, you can have a stir fried cabbage with sweet noodles and soy sauce.
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage, Bangzi and leaves sliced separatel
Step2:Cong Jiang Suan Hong pepper right amoun
Step3:Onion, ginger and garlic in oi
Step4:Stir fried red peppers to produce fragranc
Step5:Stir fry cabbage firs
Step6:Stir fry the vegetable
Step7:The next four spoonfuls of sweet sauce are more deliciou
Step8:Stir fried cabbage leave
Step9:Add a spoonful of sugar, taste the salt, taste the salt, taste the salt, taste the salt. Normally, four spoonfuls of sweet sauce do not need to add salt to make it out of the pot
Step10:Stir fry evenly and leave the po
Cooking tips:Normally, there is no need to add salt to four teaspoons of sweet sauce. Adjust the amount of seasoning according to the amount of cabbage. One small cabbage weighs more than one jin. After frying, there is only one plate of delicious dishes.
