Chinese Food
Dry fried little ginseng coriander root
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Many people haven't eaten coriander root. But we plant vegetables all the year round. Of course, coriander root can't be wasted. It can also be used to make delicious food. Because the shape of root is very similar to ginseng, we all call it little ginseng . But this little coriander root has many effects. Traditional Chinese medicine believes that coriander root is pungent, warm, enters the lung and spleen channels, has the function of sweating and breaking through rash, eliminating the energy of eating. It is suitable for the common cold, children's measles or rubella with poor penetration, food stagnation, dyspepsia, etc. Shijing says that the root of cauliflower adjusts food to lower Qi. Dietotherapy herb says that it can benefit the five internal organs, nourish the tendons and vessels, mainly dissipate the valley, nourish the food, and cure the intestines and wind. The nutritional analysis showed that the root of coriander contains volatile oil, vitamin C, potassium malate and so on. The aroma of coriander root is caused by the volatile oil composed of alcohols and alkenes and potassium malate. After ingestion, it can increase the secretion of gastric juice, increase appetite, regulate gastrointestinal peristalsis and improve digestion. Effect and function of caraway root
Cooking ingredients
Cooking Steps
Step1:Wash the coriander root with water. Wash the surface soil several time
Step2:Add salt five spice powder to the cleaned coriander root, and then spread it into flour. Evenly gras
Step3:It doesn't need too much flour. Just dip a thin layer of flour on the wet surface of the freshly washed coriander root. You can still see the clear structure of the root whisker. Spread evenly with your hands
Step4:Heat the oil in the pot. Heat the cream into the coriander root. Medium and small heat. Fry the coriander root to make it golden and firm on the surface. Fry all of them in turn
Step5:It's golden yellow. It's delicious to eat
Step6:Is it a little ginseng
Step7:Meimeimeid
Cooking tips:There are skills in making delicious dishes.
