Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Egg yolk protein separation. Mix egg yolk and milk oil well.

3. 

   Step3:Low powder. Sift beetroot powder to the yolk paste. Mix with the Z-type paste. Be careful not to get the gluten.

4. 

   Step4:Prepare the batter.

5. 

   Step5:Whisk the protein isolate with lemon juice. Divide the sugar into three parts. Beat until it is wet.

6. 

   Step6:Mix 3 / 1 of the egg white into the yolk paste. Then mix all the egg white into the yolk paste. Pay attention to the technique quickly. Don't defoamer.

7. 

   Step7:Pour it into a 6-inch hollow mold and shake out small bubbles. Preheat the oven at 180 ℃ for 40 minutes.

8. 

   Step8:Shake the mold.

9. 

   Step9:Turn it upside down and let it cool.

10. 

    Step10:Cream. Drizzle. Garnish with fruit. Finished product drawin