Chinese Food
Sweet and sour pickles
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My mother made it for me since I was a child. Don't mention how fragrant it is to drink porridge and eat it. Especially in summer, I don't like eating. We've cooked rice with water and eaten this salted vegetable. You forget the heat when it's delicious. Neighbors and relatives have saved a lot. Now they restore the salted vegetable by memory. It's sweet and sour. It's also a long time to store.
Cooking ingredients
Cooking Steps
Step1:I bought the original mustard with pimples, cleaned and dice
Step2:Dice into a bowl for later us
Step3:Pour all the necessary seasonings into the bowl and stir them. The soup here is better than the salted vegetables. It can be stored for a long time.
Step4:You can eat as much as you like and put the rest into oil-free and water-free cans that have been scalded with hot water. They can be kept for two months.
Step5:Porridge and steamed bread. And porridge. I don't want to cook in summer. Boiled rice. It's this sweet and sour pickle. Try it. It's appetizing.
Cooking tips:There are skills in making delicious dishes.
