Chinese Food
Doughnut
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Doughnuts don't have to be fried in an oil pan to be delicious. They are just as delicious as those baked in an oven.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Beat the eggs (2 pieces) in the beating bowl. Add the sugar (60g). Mix well with the eg
Step2:Pour in the sifted flour (110g) and baking powder (3G) and continue to mix evenly. Then slowly add corn oil and sti
Step3:Mix the batter into the decoration bag. Spread a circle of butter in the mold. It is not easy to stick
Step4:Oven 170 ° for 15-20 minutes. After baking, put it out of the oven and cool it with a cooling rac
Step5:Put the mixed icing in the flower mounting bag. Squeeze it on the cooled doughnut to dry
Step6:Take a little sugar. Make bear's hands and ears. Draw eyes and nose with chocolate. Cut off the leaves of strawberries. Cut into the middle of the doughnut. That's it.
Cooking tips:1. The icing on the surface can be replaced by chocolate. 2. You must wait until the layer on the surface is dry before it can be colored. It will take a long time to wait patiently. You have skills in making delicious dishes.
