Chinese Food
Sweet and sour mustard
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When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greasy these days. I think of this greasy snack.
Cooking ingredients
Cooking Steps
Step1:Prepare large wide mouth glass bottle with lid. Clean it. Make sure there is no oil stain. Boil the water. Scald the inner wall of the bottle for sterilizatio
Step2:Wash mustard and soak in salt water for 1015 minute
Step3:Boil a large pot of water. Add mustard and cook until dark green. Do not cover the pot in the process to avoid yellowing
Step4:Remove mustard. Soak in cold water until cool. This is to avoid the mustard taste too sof
Step5:At the same time. Mix sweet and sour water. Pour enough water, sugar and vinegar into the glass bottle. Adjust the concentration according to your preference. It's recommended to make it a little thicker, because mustard will bring in some water when adde
Step6:Mustard bottling. Water should be higher than mustard as much as possibl
Step7:Marinate for more than one day. The color will turn yellow. It is recommended to eat in a day or two. The taste is better.
Step8:With a little garlic and chili sauce. Cool.
Cooking tips:There are skills in making delicious dishes.
