Chinese Food
Bacon cabbage
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Cooking ingredients
Cooking Steps
Step1:Wash cabbage and tear into small pieces by hand.
Step2:Bacon changed the knife to cut a small section.
Step3:Heat the pan with oil. Stir fry the bacon slices until fragrant.
Step4:Add garlic slices and stir.
Step5:Pour in the drained cabbage. Stir fry.
Step6:Mix in salt and a little sugar. Pour vinegar along the edge of the pot. Stir well and then start the pot.
Cooking tips:1. Try to choose bacon with some fat. Fried cabbage will be more fragrant. 2. Drizzle a little vinegar before cooking. The taste will be crisper. There are skills in making delicious dishes.
