Cooking Steps

1. 

   Step1:Write it down. When you are old, you can still remember how to do it. Raw materials: Bacon or streaky pork, red pepper, ginger, 2 cloves of garlic, 10 pieces of prickly ash, half of the leaves of cabbage are torn into small pieces to remove the root. Seasoning - peanut oil, salt, sugar, soy sauce, chicken essence. Turn on the heat. Put in the oil, put in the ginger, garlic, pepper, bacon and pepper. Stir fry the flavor. When the oil turns yellow, pour in the cabbage and stir fry. Stir fry and stir fry. Add some salt. Don't put too much soy sauce in the end. At this time, the bottom of the pot is dry. When you see the cabbage is a little burnt, drop a little water and return to the pot. It can't be too much. The fried dish is delicious. Add some sugar and continue to stir fry. Pot Keep it not too dry or wet. Drip water if it's too dry. Wait until the dishes are completely fried. Finally, pour in some soy sauce and put some chicken essence. Fry for one minute. When the water is completely dried, fry and serve.