Chinese Food
Carrot biscuit Matcha + beetroot. Pure natural flavor
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You can make such beautiful biscuits without pigment. Beetroot powder is actually my first contact. It is said that it can prevent cancer and reduce blood fat. The most important thing is that the color made of beetroot powder is much better than that of strawberry powder. It's all natural things. It's excellent to make it with natural additives. The original party came from Miss Ma Lin.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Cut the butter into small pieces and soften it. Add the sugar powder and stir well.
Step3:Add vanilla essence and egg yolk, mix well, then add sifted low powder. Mix well.
Step4:Take out 1 / 3 of the original dough and add in the tea powder, and mix well.
Step5:Add the remaining 2 / 3 of the original dough to the beetroot powder. Stir well.
Step6:Roll the dough of two colors into thin sheets and press out the shape with biscuit mold.
Step7:Use a knife to line the pressed biscuits.
Step8:In the middle of the oven. 170 degrees. Heat up and down. About 15 minutes.
Cooking tips:Beetroot powder is in Taobao. It can also be replaced with strawberry powder of the same amount. There are skills in making delicious dishes.
