Cooking Steps

1. 

   Step1:Weigh out the required materials by electronic scale - 180g high gluten flour, 75g milk, 25g milk powder, 23g butter, 2G high sugar resistant yeast, 1g salt, 1 egg and 36g sugar.

2. 

   Step2:All materials except butter and salt are put into the toaster.

3. 

   Step3:Stir with chopsticks to avoid splashing flour when mixing.

4. 

   Step4:Press the harmony key for 20 minutes to knead the dough until it is smooth and delicate.

5. 

   Step5:Add softened butter and salt. Continue kneading for 20 minutes.

6. 

   Step6:Just rub out the film.

7. 

   Step7:Take out the turning knife in the bread machine and seal the bread barrel with plastic wrap.

8. 

   Step8:Put the bread barrel directly in the oven. Put a bowl of hot water beside it. Press the fermentation button for 60 minutes. Ferment the dough to twice the size.

9. 

   Step9:Press the dough with your fingers. If it doesn't retract, it means the fermentation is good.

10. 

    Step10:Exhaust the fermented dough. After 15 minutes of relaxation, roll it with a rolling pin to form a piece about 2cm thick.

11. 

    Step11:Press out the shape with the doughnut mold.

12. 

    Step12:Put oil paper on the baking tray. Put the pressed doughnut embryo in the baking tray. If it's not sticky, you don't need to pad oil paper.

13. 

    Step13:Put the pan in the oven. Put a bowl of hot water at the bottom. Ferment twice to 2.5 times the size.

14. 

    Step14:Spray a layer of water on the surface of the fermented doughnut embryo.

15. 

    Step15:Put the baking tray in the middle layer of the oven and bake for 20 minutes at 150 ℃.

16. 

    Step16:Observe at any time. When the surface of the doughnut is baked to a satisfactory color, remember to cover it with tin paper.

17. 

    Step17:Baked doughnuts. The color is OK. Now it's delicious to eat directly.

18. 

    Step18:The chocolate melts ahead of time. Put the baked doughnut into the melted chocolate. Cover the doughnut with chocolate. Sprinkle the doughnut decoration sugar at last.

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    Step19:Finished product drawin

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    Step20:Finished product drawin

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    Step21:Finished product drawin

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    Step22:Finished product drawin

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    Step23:Finished product drawin

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    Step24:Finished product drawin

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    Step25:Finished product drawin

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    Step26:With a cup of fragrant and delicious coconut milk, the baby's meal is OK.

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    Step27:Finished product drawin

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    Step28:Finished product drawin

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    Step29:Finished product drawin

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    Step30:Finished product drawin

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    Step31:Finished product drawin

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    Step32:Finished product drawin

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    Step33:Finished product drawin

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    Step34:Finished product drawin

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    Step35:Finished product drawin

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    Step36:If there is no chocolate at home, it's delicious to eat it directly.

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    Step37:Finished product drawin

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    Step38:Finished produc

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