Chinese Food
Love China - Patriotic beetroot soup
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-
Cooking ingredients
Cooking Steps
Step1:It's not easy for me to make a great journey. I wish my country a prosperous future. I got up early and made this soup. I ate breakfast and watched the military parade. I sang the national anthem. I can't be calm for a long time. I'm proud of my beloved country. Beetroot is very popular in Europe and America. It's a very healthy vegetable. It can be eaten raw or cooked. It's also my first attempt to eat beetroot. It's made into a thick soup, which is surprisingly good to drink. All materials read
Step2:Beetroot peeled and diced. Potatoes peeled and diced. Onion diced. Garlic crushe
Step3:Add oil to the pot and heat it up. Stir fry the garlic and onion in a small heat. Don't use a big fire here. A big fire will make the onion sweet, zoom and lose the flavor of spices
Step4:Stir fry the onion until transparent. Add the potatoes and beetroot. Stir over medium high heat
Step5:Add 200ml of water and bring to a boil. Simmer for 15 minutes. When beetroot becomes soft, it will be fragrant
Step6:Add 100ml Anjia milk Anjia from Lihuo - the only designated dairy product in our [China family baking competition]; it's also our family's favorite dairy bran
Step7:Use a mixing stick or blender to make a delicate paste. Add salt and black pepper to taste the thick soup
Step8:Take a little beetroot, fork and shred. Marinate and soften with salt, then make a knot together. Make a little rose
Step9:Cut the knotted roses back and forth. You can make more. I'm lazy to make three
Step10:A piece of Anja cheese. Use the mold to press out the pentagram star. I really don't have the mold for the little star. It's good to use the five mouth flower mounting mouth
Step11:Put the star in the bowl. Put out the five pointed star of the national flag. Put the little rose on it. Put the beetroot filaments on the bottom row to make the shape. Beetroot can be eaten raw. It's over with mint leaves. A warm-blooded patriotism. Do it quickly. Remember to pay attention to m
Cooking tips:There are skills in making delicious dishes.
