Chinese Food
Sweet and sour cabbage root
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Cooking ingredients
Cooking Steps
Step1:Peel the beetroot first. Slice it for later us
Step2:Add 500ml of water into the milk pot. After boiling, put in the previously cut beetroot. Add lemon juice, white sugar and honey. Bring to a boil over high heat and turn to low heat for 30 minutes. Start the pot and wait for it to cool. After receiving the refrigerator and refrigeration, you can eat it.
Cooking tips:There are skills in making delicious dishes.
