Chinese Food
Stir fried meat with leek root
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I still like the ingredients from my hometown. They are affordable and fresh, and they are also packaged.
Cooking ingredients
Cooking Steps
Step1:Cut leek roo
Step2:The meat is ready to fr
Step3:Hot pot with dried chill
Step4:Add leek root when the meat is in this color. Because the root is fat and needs to be fried for a long time. So, when the meat is pink, put it into the pot.
Step5:Stir fry for 2 minutes and add salt and chicken essence to the pan.
Step6:The color is clear. It's glossy. The fragrance is so strong that I can't bear to eat.
Cooking tips:There are skills in making delicious dishes.
