Cooking Steps

1. 

   Step1:Prepare all materials. Separate the egg yolks.

2. 

   Step2:Add 40g sugar powder to the egg white and beat it to a big crook. Add 20g sugar powder to the egg yolk and break it up. Add liquefied butter in several times and beat until the color becomes lighter. Add the egg white into the egg yolk paste in 3 times, cut and mix well.

3. 

   Step3:Sift in the flour and mix well to make a cake paste.

4. 

   Step4:Oven 160 degrees for 25 minute

5. 

   Step5:Whipped cream with sugar powder and beetroot powder. Put into the flower bag for 2D mouth.

6. 

   Step6:O