Chinese Food
Sweet and sour sea vegetables
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Cooking ingredients
Cooking Steps
Step1:Wash the seaweed. Cut it crosswise. Peel and shred the carrot. Set aside. 2 put all the spare ingredients into the container. Add salt, sugar, vinegar essence, chili oil, garlic powder and sesame oil. Mix and dish evenly. You can enjoy it.
Cooking tips:There are skills in making delicious dishes.
