Sweet and sour cabbage shreds

shredded cabbage:look at food consumption cilantro:taste sugar:taste balsamic vinegar:taste dried pepper:taste shredded scallion:Third root fuel consumption:moderate amount raw:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/6/f/6/yuan_6fa2b761ebfa14fe5a7923f2b0ea7126.jpg

Sweet and sour cabbage shreds

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Declaration - it's not the hair in the picture. It's the continuous and unbroken caraway, because I tore the caraway by hand.

Cooking Steps

  1. Step1:Cut cabbage, coriander and scallion. Prepare all kinds of ingredients and seasonings.

  2. Step2:Put cabbage shreds in the basin. Add coriander, soy sauce, sugar, vinegar, oil consumption, salt, etc. do not mix first. Then go to the third step.

  3. Step3:Put the oil in the hot pot. Put the onion shreds and dried peppers in the oil. Deep fry the oil. Pour the ingredients in the pot into the pot while it's hot. Start to stir ~ ~ ~ HMM. it smells really good. It tastes sour and sweet, too. It's very greasy.

Cooking tips:Add sweet and sour cilantro according to your taste. Be careful when frying chili peppers. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour cabbage shreds

Chinese food recipes

Sweet and sour cabbage shreds recipes

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