Chinese Food

Cooking Steps

1. 

   Step1:Carefully cut the mushrooms into small grain

2. 

   Step2:Put it in a small fire and bake it. Pull it to the edge of the pot and pour oil according to your preference. Throw spicy cabbage according to the amount of stuffing you want

3. 

   Step3:Add corn, carrot and shellfish according to personal preference. Or directly throw the mixed vegetables that have been frozen in advance. Depending on the situation, throw the old tofu or fried tofu that has been cut into grains

4. 

   Step4:Add a little water to soak mushrooms. Mix well. Add sugar and oyster sauce according to your taste

5. 

   Step5:No problem. Pour water and starch according to your preference. Turn off the heat and let it cool

6. 

   Step6:Compared with the first three steps of last year's recipe [steamed black dumplings stuffed with peppers and meat] and a lump of hot dough, or pay directly with the ready-made dumpling

7. 

   Step7:Divide it into the size you like. Roll it thin and fill it with stuffing. Wrap it into the shape you like. Put it in the boiling water pan and steam it. Turn off the fire and move it out

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow