Chinese Food
Stir fried bacon with cabbage root
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We all like Chinese cabbage. But Dad and brother don't eat vegetable roots. So I came up with this idea. I didn't expect that every time I did it, I was robbed.
Cooking ingredients
Cooking Steps
Step1:Slice the meat after soaking. Slice the cabbage. Put the oil in the pot and cook for a while. Stir fry the meat to change the color and put the cabbage root. Stir fry. If you need water, you can put some. Cover the pot and let it bur
Step2:Cabbage root is almost ripe. Put MSG. The soup is very white. If it's not salty, you can make rice for your baby
Cooking tips:Today's bacon is salty, so you have to soak it for a day. Cabbage is a plant. Leaves are not needed. As long as the root and salt are taken care of by yourself. There are skills in making delicious dishes.
