Chinese Food
Braised celery with bacon
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I always like bacon. The fragrance of celery and bacon are not conflicting but more delicious. Because I chose some celery grown by some local people. Rich aroma and organic pure natural no fertilizer. It tastes crispy
Cooking ingredients
Cooking Steps
Step1:Cut celery. spare. Remember not to use water for ironing. Otherwise, it will affect the taste.
Step2:Choose the leaner cut of bacon. spare.
Step3:Then put the ginger in the hot oil to make it fragrant (I personally like the taste of ginger so I put it on. In fact, it can not be put) and then add bacon and stir fry for 30 seconds out of the pot.
Step4:Then put a little oil in the fire. Heat the oil, pour in the celery, stir fry and season with a little salt. Then pour in the bacon which has been stir fried before, continue to stir fry over high heat, and put chicken essence in the pot before evenly cooking. Remember to burn. Otherwise, the celery won't be crispy.
Cooking tips:Celery must be cooked well. Don't fry too old. Less salt. Bacon itself is salty. So a small drop of salt is enough. Otherwise, it will affect the taste. There are skills in making delicious dishes.
