Beet head in cold sauce

beethead:150g raw:moderate amount Shanxi vinegar:moderate amount sesame oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/8/6/yuan_984105d78639494f8c8e28f461e33d06.jpg

Beet head in cold sauce

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Beet head in cold sauce

The first time I ate beethead a few days ago, I thought it was amazing. It's so good for your health. I bought another one today. Try some salad. It's delicious.

Cooking Steps

  1. Step1:Slice the beet head as shown in the pictur

  2. Step2:In the pot, boil the water and put in the sweet potato head.

  3. Step3:Cook for 3 minutes, remove and put into the plat

  4. Step4:Mix in some sesame oil, salt, Shanxi vinegar and raw soy sauce.

  5. Step5:The water that has cooked the sweet head is very good. It's like juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beet head in cold sauce

Chinese food recipes

Beet head in cold sauce recipes

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