Chinese Food
Quinoa vegetable doughnut
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No need to fry. No need to oven. I'll teach you how to make soft and sweet doughnuts. It's delicious but not hot.
Cooking ingredients
Cooking Steps
Step1:Add yeast powder and white sugar into the flour, pour in water, drop 5g of edible oil, and prepare 10g of quinoa Jun.
Step2:Quinoa is non washable and bubble free. Pour it directly into the pot and cook until it sprouts. Drain the water.
Step3:Roll the flour into a ball. Add in the dried quinoa.
Step4:Make a smooth quinoa dough.
Step5:Divide the dough into 4 parts. Add 2 grams of vegetable powder to each part. I used purple potato powder, spinach powder, red koji powder and pumpkin powder. If there is no vegetable flour, you can use vegetable juice and flour separately for each dough.
Step6:Well knead the vegetable flour into the dough. We use one-time fermentation to make it. So we don't need to make the dough. Start to make the shape.
Step7:Sprinkle some flour on the chopping board. Roll one of the dough into thin slices. Find two round kitchenware of different sizes. Press out doughnuts on the dough. The rest of the dough can be rolled into thin slices again. The doughnuts can be pressed out again.
Step8:All dough is the same. Make doughnuts. Cover with plastic wrap and start fermentation.
Step9:Fermentation can be determined according to your room temperature. Ferment until the doughnut is puffy and puffy. Press it with your hand to rebound. Steam over high heat for 15 minutes. Turn off heat and simmer for 2 minutes.
Step10:The steamed doughnuts are soft and sweet. They are very delicious. The children have eaten more than ten at a meal.
Step11:Is such a doughnut more healthy and nutritious.
Step12:Although it is a fermentation, as long as the fermentation is in place, the doughnut made is especially soft and elastic.
Step13:The tissue is soft and delicate. It's slightly sweet. It can also be changed into milk and noodles.
Cooking tips:1. Knead the dough in place. After adding the vegetable flour, the dough may be sticky. Add some dry flour. 2. After the quinoa is cooked, it is added to the dough. When steamed, the doughnut will not deform due to the expansion of the quinoa. 3. First make the shape and then ferment. The fermentation should be in place. It is obvious that the doughnut can be steamed in the pot only when it is in the state of fluffy and light. 4. Steam in hot or cold water. Do not open the lid immediately after steaming. Simmer for 2 minutes and then open the lid. There are skills in making delicious dishes.
