Cooking Steps

1. 

   Step1:First, remove the celery, shallot and coriander. Cut to 4c

2. 

   Step2:Put the vinegar, shellfish sauce, crystal sugar, monosodium glutamate, spicy sauce and flavored fresh in the pot.

3. 

   Step3:Let the sauce cool, then put the celery, shallot and coriander into the sauce.

4. 

   Step4:Slice the sliced garlic with pepper and put it into the juice for 5 hours. The more 24 hours it is brewed, the more edible it will be.