Chinese Food
Fried cabbage with bacon
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Mom never uses materials other than traditional ingredients for cooking. So mom's cabbages are either fried in soy or vinegar. Add a little pork at most. After a long time, mom will have no appetite. Today, mom is not at home. Look at the ingredients in the refrigerator. Last time I bought Bacon, there are still some left. It's just enough to make bacon hand torn cabbages. So, this dish is gorgeous and beautiful.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Tear it off one by one. Remove the old stalks. Tear up the leaves. Drain the water for use.
Step2:Wash bacon. Cut it into 2cm wide slices. Bacon is salty when it is salted. Wash it to remove part of the salt.
Step3:Cut dried pepper into 1cm segment
Step4:Sliced garli
Step5:Heat the oil in the pot. Stir fry the bacon to get the oil. Add the dried pepper, prickly ash and garlic slices to stir fry.
Step6:Put the shredded cabbage into the pot. Add some salt and stir fry it quickly until the leaves are soft. Add the scallions and a little chicken essence and stir fry for 5 seconds before you start the pot.
Step7:Finished product.
Cooking tips:The cabbage must be torn by hand. Listen to Mommy. The cabbage can't be stained with iron. So you can't use a kitchen knife. Otherwise, it won't be crisp or sweet. There are skills in making delicious dishes.
